Field Study

Vitazyme on Olives – 2009-Santa Sara, Chile

When Vitazyme was applied twice to olives at 1 liter/ha each time, the increase in trunk diameter with this product compared to the untreated control was 6% for Arbosana olives and 3% for Arbequina olives. These results show that Vitazyme is able to substantially improve olive growth and maturation in the Chilean environment.