Vitazyme on Grapes – 2009, Chile
These Crimson Seedless table grapes in Chile responded excellently to Vitazyme, especially to the 1.5 liters/ha rate applied before and after verasion. This treatment resulted in a 1.06 points increase in brix, and percent harvested grapes by April 8 of 94.46%. The 1.0 liter/ha Vitazyme rate resulted in a 0.88 point brix increase above the the control, and a 91.04% harvest by April 8, versus 88.17% for the control. This product has proven itself in this study to be a powerful adjunct to traditional viticulture practices in Chile.