Field Study

Vitazyme on Grapes – 2009, Santiago, Chile

In this Chilean table grape study using Vitazyme (two regimes, applied four times), Biozyme TF, and Citogrower, with two varieties, Vitazyme performed the best by increasing brix by up to 0.65 percentage point above the control (Thompson Seedless), and berry size by 0.94 mm (Thompson Seedless) and 0.76 mm (Crimson seedless) above the control. Vitazyme is shown to be an excellent product for improving both brix and berry size of table grapes in Chile ... the only exception being the brix levels of Crimson Seedless, where all four treatments were less than the control.