Vitazyme on Oranges – 2009, Mapoling, Changsha, Hunan, China
In this Mandarin orange study in China with Vitazyme, four applications produced excellent yield and quality responses, as shown.
Besides substantially improving yield, number, and size of the fruit, the quality of the fruit was also improved with more sugars and much less acidity. Vitamin C, how- ever, was reduced somewhat. The income of the crop was increased by an impressive 15%.