Field Study

Vitazyme on Grapes – 2009, Ovid, New York

This New York grape study, using Vitazyme on the Cayuga variety, revealed that three appli- cations greatly increased berries per cluster (37%) as well as weight per cluster (26%), resulting in a slight reduction in berry weight (4%) versus the control. Brix of the grapes was increased with Vitazyme, by 1.3 percentage points. These results prove that this product is an excellent adjacent to typical vineyard programs intent upon increasing both the yield and quality of grapes.