Field Study

Vitazyme on Grapes – 2008, Ukraine

This southern Ukraine study at the Crimea National Institute of Grape and Wine Research showed that Vitazyme, applied at either 1 liter/ha three times, or 2 liters/ha twice with a last application of 1 liter/ha, significantly increased both grape yield and sugars. The sugars increased by 4.3 to 5.8 percentage points, while the yield was boosted by 20 to 26%, the highest increase with the 1 liter/ha rate applied three times. The grape program using Vitazyme has proven to be a highly effective means by which both yields and sugar content can be raised at a minimal input cost. The increased photosynthesis and nutrient uptake triggered by the product’s active agents were able to fill the extra yield of grapes with abundant sugars so that they were