Field Study

Vitazyme on Pear – 2007, Appleton, New York

This pear study with Vitazyme near Lake Ontario in New York shows the potential of the product to improve pear yield.  Presumably the increased photosynthesis and overall plant metabolism, stimulated by the product’s active agents, especially in triggering rhizospere activity, enabled a greater fixation of carbon and uptake of nutrients by the trees.